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FASHION
Lupin the Third takes over Shinjuku Isetan!? "Lupin Ristorante" opens in his hideout, where you can enjoy gourmet food from the series
Jan 30, 2017
LIFE
"Higashiya Ginza's Seasonal Mochi" event will be held by Japanese confectioners from HIGASHIYA. "Risshun Daifuku" made with black beans and sake lees will be served.
Jan 27, 2017
LIFE
Pierre Hermé Paris' White Day gift is a limited edition Nicolas Buffe box filled with heart-shaped macarons.
Jan 19, 2017
LIFE
Beige Alain Ducasse Tokyo offers a special Valentine's Day course! Includes limited edition heart-shaped sweets to symbolize "confession"
Jan 17, 2017
LIFE
A once-in-a-lifetime must-try! A custom burger restaurant from LA has opened where you can enjoy "more than 1 million custom burgers"
Jan 14, 2017
LIFE
[HOHO#006 Event Completed] Want to know what truly delicious coffee is? A Valentine's Day coffee seminar from the owner of Mui
Jan 14, 2017
LIFE
"Traveling Shintora Market" opens in the Shinbashi/Toranomon area, promoting the attractions of Japan
Jan 12, 2017
LIFE
Hyatt Regency Tokyo's seasonal strawberry-themed sweets menu
Jan 8, 2017
LIFE
Enjoy the unique flavors of cacao with this chocolate treat for adults at the Hyatt Regency Valentine's Day
Jan 5, 2017
LIFE
Grand Hyatt Tokyo introduces gorgeous spring-colored sweets and cocktails featuring strawberries and cherry blossoms
Jan 3, 2017
LIFE
Enjoy the latest gourmet food! A roundup of popular new restaurants that opened in 2016 [Cafe & Gourmet Edition]
Dec 31, 2016
LIFE
A "chocolate burger" with marshmallows and strawberries!? Grand Hyatt Tokyo's monthly burger
Dec 31, 2016
LIFE
A roundup of popular new shops that opened in 2016 [Commercial Facilities Edition] for your New Year's holiday outing!
Dec 31, 2016
BEAUTY
Elle Cafe will hold a "Strawberry Fair" using the high-quality strawberry "Yume no Ka"
Dec 30, 2016
LIFE
Spend the New Year with Jean-Paul Hévin with Galette des Rois and New Year's Gateaux
Dec 28, 2016
LIFE
Frederic Cassel releases Galette des Rois with a "sculptural" motif of fève
Dec 25, 2016
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